When I was growing up, my mum used to cook this pasta all the time. Except we didn’t know that it was based on an Italian classic, spaghetti Amatriciana. We just called it “Tomato and bacon pasta”. Which is exactly what it is. This version is certainly not traditional, but I like to think it...
The post Busy day dinner: spaghetti Amatriciana appeared first on Scribe & Spoon.